NORTHWEST LAS VEGAS. While its name may stir mental images of something less proper than fried won tons and stir-fried vegetables, this restaurant has established itself as a Sin City favorite, thanks to splendid Cantonese cuisine and cozy atmosphere. The menu features traditional favorites ­ Kung Pao chicken, Moo Goo Gai Pan, and the like ­ as well as surprises like their famously seasoned Full Ho Chicken and Lake Tung Ting shrimp. Best of all, prices are more than reasonable.

Tue-Sat 11am-9:30pm

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